ground elk taco meat recipe
I didnt quite follow the recipe but this was SUCH a HUGE hit. Used six pounds for a party.
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. If you have a lot of ground meat to brown you could bake in a hot oven until lightly brown. Elk is a lower-fat alternative to beef and is full of essential vitamins and minerals like Vitamin B12 Vitamin B6 and Zinc. Browned the meat and added ingredients to crockpot and let cook for 2 hours.
Smoked Ground Venison This smoked ground venison is slow-smoked with a deep smoky flavor. Used one large can diced tomatoes and added 12 cup ketchup. Made this for birthday party and was perfect.
A great but easy recipe to use up extra ground venison elk moose or beef. Venison Taco Ring This venison taco ring is made with flavorful ground venison taco meat covered in cheese stuffed inside a flaky crescent roll ring then baked to golden perfection. Use a high-sided baking pan tray lined with tin foil for easier cleanup if desired and scatter the ground meat evenly over the tray.
The frozen shells are so convenient because you can take out only the number you need for a single-serving lunch or family dinner. It can be multiplied easily and freezes very well. Ground elk is ground elk meat considered a type of venison and made from the biggest member of the deer family.
Just add zippy taco sauce and bake. Its perfect for chili pasta. Marge Hodel Roanoke Illinois.
Ive been stuffing pasta shells with different fillings for years but my family enjoys this version with taco-seasoned meat the most. Elk are native to North America and are both hunted and farm-raised. Serve on crackers with cheese and a great mustard sauce.
Bake at around 175 C 350 F probably for 20 to 30 minutes depending how hot your oven runs.
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